UK-manufactured TFSE / CafeCounters refrigeration and counter equipment. Filter by range, sub-type, tag or price — or browse the six ranges below. All prices ex VAT.
Front-venting undercounter fridge sized for café milk service. Lock fitted as standard, replaceable gasket, R290a.
Twin-door under-counter unit designed to fit neatly beneath your bar or prep counter. Two adjustable shelves, reversible doors.
Slide-out full-extension bearing drawers for chefs and bar ingredients. Optional locks (+£90), gastronorm not supplied.
24v warm-white LED, double-glazed argon-filled door, polished aluminium frame. Powder coat to any RAL on request.
Twin-glass-door variant for back-bar bottle display. LED, lock fitted, replaceable gasket.
Slide-out roller bottle cradles, double-glazed argon door, polished aluminium frame.
Restaurant-grade wine cabinet with twin doors, slide-out cradles and 24v warm-white LED.
The CC1200 is the workhorse café serve-over. Removable stainless plinths and LED standard; rear sliding doors optional.
Mid-size café counter with extra ambient depth for sandwich and cake display. EGGER fascia range available.
Larger CC1800 for higher-throughput service. Heated bain marie or ceran heat lamp option (POA).
Full-length café counter for hotel buffet, contract catering and grab-and-go heroes.
Drop-in CC variant — sits inside your own joinery. VK1 venting kit available when fascia grill not fitted.
Bare drop-in display for stone or Corian counter overlays. Most efficient during a defined service period.
High-visibility bonded-glass display for patisserie, salads and desserts. Heated and refrigerated storage options.
Mid-size Delice. Stainless plinths and fascia complete; optional sliding glass shelf and rear sliding doors.
Premium 1.8 m Delice for bakery and restaurant front-of-house. Bain marie / ceran heat lamp configurations.
Largest Delice in the standard range. Specified by two-Michelin patisseries and hotel breakfast operations.
Stand-alone servery with hot-cupboard, additional shelf and bain marie / ceran options. Lit display gantry standard.
The popular SM1500 — refrigerated ventilated tank, optional heated bain marie at £3,990 or heated ceran at £3,830.
Larger servery for school catering and contract dining. Refrigerated storage option +£1,700.
Drop-in servery module with pull-out condenser filter. Stainless GN 1/1 display plates available (DP1/1, +£40).
Long drop-in for canteen and buffet runs. Stone, Corian or laminate top overlays supported.
Refrigerated ventilated open deck with toughened glazed front riser. Add bonded glass screen (£495) and LED (£390).
Glazed-side multi-deck with castors or adjustable feet. Front side hinging or sliding doors at +£755.
Full-height multi-deck with night blind, double-glazed sides and direct-over-product cooling. Heated 700/900 mm variants on application.
Compact ventilated ice-cream display, ideal for cafés adding gelato. Optional condiment rear rack +£255.
Italian gelateria-spec display: hot-gas defrost, ventilated cooling, climate class 7, digital controller.
18-pan gelato display for established gelaterias and ice-cream parlours.