Bespoke equipment, built around your kitchen.
If it isn't in our standard catalogue, it can almost certainly be built. Tell us the brief — site dimensions, finishes, services, timing — and we'll come back within 3–5 working days with recommendations and an indicative quote. No autoresponder, no sales pressure.
- Bespoke chilled and freezer storage to fit awkward footprints
- Made-to-measure café and patisserie counters with stone or Corian overlays
- Wood grills, salamanders, hoods, doner kebab grills, pizza ovens and deep fryers
- Showcase and display cabinets — heated, refrigerated or ambient
- Servery and rear bar counters built around your operation
The bespoke process, start to finish.
- Step 1
Tell Us What You Need
Call us or fill in our enquiry form describing your requirements. The more detail the better — dimensions, finishes, capacity, timeline.
- Step 2
We'll Come Back to You
We aim to respond within 3–5 working days. If we need any further details to refine the specification, we'll be in touch.
- Step 3
Design & Specification
Once we have everything we need, our in-house design team will produce detailed plans for your bespoke equipment. We'll share these with you within 7 working days for your approval.
- Step 4
Quotation
Once the design is agreed, we'll provide a full itemised invoice so you know exactly what you're paying for — no hidden costs.
- Step 5
Manufacturing
Happy with the quote? We'll begin manufacturing. Most bespoke items are completed within 8 weeks, depending on complexity.